Alfenas Café trades the production of a selected group of coffee growers located in the micro region of Serra do Pau D'Alho. During the critical phases of the harvest and processing, our technical staff advises these producers on the quality control procedures recommended by the Brazil Specialty Coffee Association to obtain the desired quality characteristics that will match the preferences of each of our special clients.
This quality control at the farm is most important during the processing that follows the picking of the coffee, to avoid the mixing of special quality lots with lower quality coffee so as to guarantee the consistency of our product.
From this phase until the final selection for shipment, each individual lot is tasted many times by our cuppers, in a repeated selection that guarantees the quality desired by each market, allowing for a customized production of high quality specialty coffees.
At our farms, quality control is an obsession, as we believe this is the only method for obtaining coffee of unrivalled quality.
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